Today, more than ever eating well means staying light and staying healthy and this means limiting your intake of preservatives, hydrogenated fats and over-elaborated products. Today’s new eating styles are also influenced by various food intolerance and choices based on ethics. Because of this, more and more people tend to eat gluten-free and no GMO, and the number of prepared foods available for vegetarians and vegans is increasing.

To satisfy these new needs, Artisfood offers a rich line of “wellness” specialties.